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Salted Caramel Pecan Blondies – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

Caramel Sauce::

1/2 cup

water

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1/4 cup

[url]xylitol∞http://www.amazon.com/gp/product/B0013P3KC6/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013P3KC6&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/2 cup

whipping cream

2 tbsp

butter

1/2 tsp

vanilla extract

1/2 tsp

kosher salt

1/2 tsp

xanthan gum

Blondies::

1

& 1/3 cup almond flour ([url]Honeyville∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url])

1 cup

chopped pecans

1/2 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

salt

1/2 cup

butter

2

large eggs

3 oz

high cacao chocolate, chopped

1/2 tsp

kosher salt (optional)