INGREDIENTS
1 serving
corn
5 cans
white shoepeg corn
8 ozs
cream cheese
3 tsps
jalapeno peppers
3 tsps
jalapeno peppers
1/2 cup
seasoned bread crumbs
2 TBSPs
butter
1
pre cooked farro
1 medium
soy sauce
1 serving
juice
1 serving
juice
1 serving
bread crumbs
8
butter
15
golden beet
8
feeds approx