INGREDIENTS
2 lb
lean ground beef
1 medium
onion
1
red bell pepper
1 cup
shredded cheddar cheese
15 ozs
canned tomato sauce
1/4 cup
brown sugar
2 tsp
worcestershire sauce
1 tsp
yellow mustard
1 1/2 cups
unbleached flour
1/2 cup
ground cornmeal
1/4 cup
monk fruit extract
1 tbsp
baking powder
1/2 tsp
salt
1 cup
milk
2 larges
eggs
3 tbsp
unsalted butter