INGREDIENTS
1 tbsp
olive oil
1/2
onion
1/2 tsp
chili powder
1 serving
kosher salt
1 serving
black pepper
8
hot dogs
2 tbsps
butter
2 tbsps
flour
1 c
milk
1 1/2 cs
shredded cheddar
1/2 c
monterey jack
1/4 tsp
paprika
8
taco shells
1 c
guacamole
1 serving
sour cream
1/2 c
pickled jalapenos