INGREDIENTS
1 lb
diced ham
1 lb
pasta
2 cups
chicken broth
15 ozs
tomato sauce
2 cups
mozzarella
8 ozs
pineapple chunks
1/4 cup
fresh basil
1 tbsp
olive oil
1 tbsp
garlic
1/2 tbsp
oregano
1 tsp
onion powder
1 tsp
red pepper flakes
1 serving
salt and pepper