INGREDIENTS
1 tbsp
butter
1 large
onion
1
red bell pepper
3 cloves
garlic
1 1/2 lb
lean ground turkey
2 cans
fire roasted diced tomatoes
15 oz
tomato sauce
1/3 cup
brown sugar
1/4 cup
worcestershire sauce
2 tbsp
apple cider vinegar
2 tbsp
hot sauce
12 oz
wide egg noodles
1 cups
shredded mexican cheese blend