INGREDIENTS
1 cup
water
3/4 cup
whole wheat couscous
1 tbsp
olive oil
1 medium
onion
2
garlic cloves
15 oz
canned garbanzo beans
14 oz
canned tomatoes
14 oz
artichoke hearts
1/2 cup
greek olives
1 tbsp
lemon juice
1/2 tsp
oregano
1 Dash
pepper
1 Dash
cayenne pepper