INGREDIENTS
Truffle filling::
1 3/4 cups
almond flour
1/3 cup
cocao powder
1/3 cup
granulated erythritol
1 tsp
baking powder
1/4 tsp
salt
1
large egg, slightly beaten
2 tbsp
butter, melted
1/2 tsp
peppermint extract
4 oz
cream cheese, softened
Chocolate Coating::
1 oz
food-grade cocoa butter
1 oz
unsweetened chocolate, chopped
3 tbsp
powdered Swerve Sweetener or other powdered erythritol, sifted
1/4 cup
cocoa powder
1/4 tsp
mint extract extract