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Thin Mint Truffles

Carolyn
  • minutes
  • Serves 30

INGREDIENTS

Truffle filling::

1 3/4 cups

almond flour

1/3 cup

cocao powder

1/3 cup

granulated erythritol

1 tsp

baking powder

1/4 tsp

salt

1

large egg, slightly beaten

2 tbsp

butter, melted

1/2 tsp

peppermint extract

4 oz

cream cheese, softened

Chocolate Coating::

1 oz

food-grade cocoa butter

1 oz

unsweetened chocolate, chopped

3 tbsp

powdered Swerve Sweetener or other powdered erythritol, sifted

1/4 cup

cocoa powder

1/4 tsp

mint extract extract