INGREDIENTS
1 1/2 lb
ground beef
1
onion
4
carrots
4 stalks
celery
10 3/4 oz
canned diced tomatoes
6 oz
tomato paste
2 tbsp
beef base
2 tsp
oregano
1 tbsp
salt
2 tsp
black pepper
1 tbsp
garlic powder
3 cloves
garlic
2 tbsp
worcestershire sauce
2 cups
water
8 oz
pasta