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Chocolate Donuts with Irish Cream Glaze – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

Donuts::

2 cups

almond flour

2/3 cup

cocoa powder

1/3 cup

granulated Swerve Sweetener

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

xanthan gum

3

large eggs, lightly beaten

1/4 cup

butter, melted

1/4 tsp

vanilla stevia liquid extract

OR 1/2 tsp vanilla and 1/4 tsp liquid stevia extract

1/2 cup

almond milk

Irish Cream Glaze::

1/2 cup

powdered Swerve Sweetener

3 tbsp

Irish Cream liqueur or [url]Sugar-Free Irish Cream∞http://www.sheknows.com/food-and-recipes/articles/1041581/homemade-sugar-free-irish-cream-liqueur[/url]

1

to 3 tbsp almond milk