INGREDIENTS
3 cups
red potatoes
2 cups
white onion
1 cup
carrots
1/4 cup
fresh parsley
3 Tbsps
real bacon bits
2 cloves
garlic
1 tsp
dried basil
5 cups
chicken broth
12 ozs
evaporated milk
3 Tbsps
cornstarch
1/2 tsp
liquid smoke
1 tsp
frank's redhot sauce
1 serving
Salt & Pepper