INGREDIENTS
1 Tablespoon
bacon fat
2 lbs
beef
1 cup
bell pepper
8 ozs
cream cheese
2 tsp
garlic
2 tsp
italian seasonings
1/2 cup
mayo
8 ozs
mushrooms
1 cup
onion
12 slices
provolone cheese
10 servings
salt and pepper
2 cups
shredded cheddar cheese
2 Tablespoons
worcestershire sauce