INGREDIENTS
5
skinless boneless chicken breasts
1
onion
8 oz
mushrooms
2 Tbs
oil
8 oz
cream cheese
1/2 C
chicken broth
1 package
italian salad dressing mix
14 oz
artichoke hearts
4
roma tomatoes
5 oz
spinach
2 tsps
garlic powder
1 tsp
black pepper
1 tsp
salt
8 oz
shredded mozzarella cheese