INGREDIENTS
2 tbsps
extra virgin olive oil
2
garlic cloves
1/2 cup
onion
1/2 cup
shallots
2 lb
ground beef
1 tsp
dried parsley
1/2 tsp
oregano
1 tsp
salt
1 tsp
pepper
16 oz
marinara sauce
2 cups
cauliflower
5 cups
low sodium beef broth
8 cups
cabbage