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Blueberry Cheesecake Scones

www.ketovangelistkitchen.com
  • 45 minutes
  • Serves 10

INGREDIENTS

15 ozs

almond flour

4 tsps

baking powder

1 tsp

baking soda

6 ozs

blueberries

6 ozs

butter

1/2 cup

cream

1

egg

10 servings

egg

1

lemon zest

1 tsp

sea salt

3 tsps

xanthan gum

4 TBSPs

xylitol