Raspberry Cheesecake Swirl Brownies – Low Carb and Gluten-Free

INGREDIENTS

Raspberry Cheesecake Layer::

1 cup

frozen raspberries, thawed (do not drain)

8 oz

cream cheese, softened

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other powdered erythritol

large egg

2 tbsp

raspberry liqueur OR 1/2 tsp raspberry extract

Brownie Layer::

12 tbsp

butter

4 oz

unsweetened chocolate

1/4 cup

cocoa powder

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 tsp

vanilla extract

large eggs