INGREDIENTS
1 1/2 cups
shredded zucchini (about 7 ounces, undrained)
1/2 tsp
salt
1 1/2 cups
[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=2eb617be2aed94d9972a306d840d6fa1[/url]
1/2 cup
golden flax seed meal (can sub another 1/2 cup almond flour)
1/4 cup
[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=9e4bd3c5518ef39b94e559e1a9d3fb04[/url]
1 tbsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
ginger
2
large eggs
2
large egg whites
1/4 cup
[url]avocado oil∞https://www.amazon.com/gp/product/B01D213Y6U/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01D213Y6U&linkId=57ea023493a3c01b1f2cd0c568232170[/url]
1/4 cup
water
1/2 tsp
vanilla extract