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Zucchini Spice Waffles

Carolyn
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

shredded zucchini (about 7 ounces, undrained)

1/2 tsp

salt

1 1/2 cups

[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=2eb617be2aed94d9972a306d840d6fa1[/url]

1/2 cup

golden flax seed meal (can sub another 1/2 cup almond flour)

1/4 cup

[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=9e4bd3c5518ef39b94e559e1a9d3fb04[/url]

1 tbsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

ginger

2

large eggs

2

large egg whites

1/4 cup

[url]avocado oil∞https://www.amazon.com/gp/product/B01D213Y6U/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01D213Y6U&linkId=57ea023493a3c01b1f2cd0c568232170[/url]

1/4 cup

water

1/2 tsp

vanilla extract