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Salted Caramel Cheesecake Bars

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

Crust:

1 1/2 cups

almond flour

1/4 cup

finely chopped pecans

1/4 cup

powdered Swerve Sweetener

1/4 cup

butter, melted

Cheesecake Filling:

12 oz

cream cheese, softened

1/2 cup

[url]homemade Salted Caramel Sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url], room temperature (don't add it in hot or it will curdle the cream cheese!)

1/4 cup

Swerve Sweetener

1

large egg

1/2 tsp

vanilla or [url]caramel extract∞http://www.amazon.com/gp/product/B00AFFE2VI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AFFE2VI&linkCode=as2&tag=aldaidrabfo05-20&linkId=4UCWCF6VSVHAVAZG[/url]

3 tbsp

heavy cream, room temperature

Topping:

1/4 cup

[url]homemade Salted Caramel Sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url]

16

toasted pecan halves (optional)

sea salt