INGREDIENTS
2 tbsp
canola oil
3
skinless boneless chicken breasts
1 tsp
salt
1/8 tsp
black pepper
1 tsp
garlic
1 tsp
dried parsley
4 1/2 cups
low sodium chicken broth
5 cups
bowtie pasta
8 ozs
light cream cheese
1 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
2 tbsp
water
1 tbsp
corn starch