INGREDIENTS
6 slices
bacon
3 tbsp
butter
10 3/4 oz
cheddar cheese soup
1 cup
chicken broth
2 cups
elbow macaroni
3 tbsp
flour
1/2 tsp
garlic powder
1/2 tsp
ground mustard
2 cups
half and half
1/2 tsp
onion powder
1/2 tsp
salt
1 1/2 cups
sharp cheddar cheese
3 cups
shredded chicken