Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)

INGREDIENTS

Blueberry Filling::

1 cup

frozen blueberries

1/4 cup

water

1/4 tsp

[url]xanthan gum∞http://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JJZWG&linkCode=as2&tag=aldaidrabfo05-20&linkId=BG5QYJBWDAT5ZXPT[/url]

Cream Cheese Filling::

8 oz

cream cheese

large egg

2 tbsp

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

1/8 tsp

[url]liquid stevia extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20&linkId=7FNDJITJDYBG3JJP[/url]

Cake::

2 cups

almond flour

1/4 cup

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

1/4 cup

[url]vanilla whey protein powder∞http://www.amazon.com/gp/product/B00DGDSB40/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00DGDSB40&linkCode=as2&tag=aldaidrabfo05-20&linkId=SP6CD6OAZMAE6JHZ[/url]

2 tsp

baking powder

1 tsp

xanthan gum

1/2 tsp

baking soda

1/2 tsp

salt

6 oz

greek yogurt

1/4 cup

butter, softened

large eggs

1/8 tsp

liquid stevia extract

1/4 cup

unsweetened almond milk

Blueberry Cream Cheese Coffeecake (Low Carb and Gluten-Free)

Carolyn

View Detailed Directions