INGREDIENTS
24 oz
skinless boneless chicken breast halves
1/2 cup
balsamic vinaigrette
3
garlic cloves
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
marinara sauce
16
fresh basil leaves
2
plum tomatoes
1 cup
frozen artichoke hearts
3
green onions
1/4 cup
part-skim mozzarella cheese