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Quinoa Stuffed Peppers Soup

Carrian Cheney | Oh, Sweet Basil
  • 95 minutes
  • Serves 6

INGREDIENTS

3

bell peppers

1 3/4 cups

chicken broth

15 oz

fire roasted canned tomatoes

1/2 lb

italian sausage

1 tsp

kosher salt

1 tbsp

olive oil

1/2

onion

2 tbsp

parmesan cheese

1 cup

quinoa

3 cups

skim milk