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Philly Cheesesteak Crescent Braid

Jennifer
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

green pepper, seeded and sliced

1/2

sweet onion, sliced

1 8 ounce package

refrigerated crescent rolls

1/2 lb

good quality deli roast beef (about 8 slices)

1/8 tsp

garlic powder

4

slices provolone

1

large egg

1 tsp

water

dried oregano, optional