INGREDIENTS
12 oz
Apple-smoked bacon
1
Bacon-herb vinaigrette
2 tbsp
Reserved bacon drippings
1/2 cup
Cranberries, dried
1 tbsp
Flat-leaf parsley
2
lbs Sweet potatoes
1 tsp
Dijon mustard
2 tbsp
Honey, heaping
1
Black pepper
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1
Salt
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1
Canola oil
1/2 cup
Canola oil
1/4 cup
Pecans
1/2 cup
Blue cheese crumbles