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Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Blue Cheese, Dried Cranberries and Pecans in Warm Bacon-Herb Vinaigrette

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Apple-smoked bacon

1

Bacon-herb vinaigrette

2 tbsp

Reserved bacon drippings

1/2 cup

Cranberries, dried

1 tbsp

Flat-leaf parsley

2

lbs Sweet potatoes

1 tsp

Dijon mustard

2 tbsp

Honey, heaping

1

Black pepper

1/4 tsp

Black pepper

1 tsp

Italian seasoning

1

Salt

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

1

Canola oil

1/2 cup

Canola oil

1/4 cup

Pecans

1/2 cup

Blue cheese crumbles