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Thai Red Curry with Roasted Duck (Kaeng Phed Ped Yang)

www.templeofthai.com
  • minutes
  • Serves

INGREDIENTS

30 mls

coconut cream

2 1/4 cups

coconut milk

200 gs

duck

50 gs

red curry paste

3 tbsp

thai fish sauce

20 gs

palm sugar

3

kaffir lime leaves

1 large

eggplant

1 1/2 cups

pineapple

6 smalls

cherry tomatoes

10

grapes

3/4 cup

basil leaves