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Lamb Korma

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  • minutes
  • Serves 4
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INGREDIENTS

1 serving

lamb

1 serving

tomato

1 serving

beef

1 serving

lemon

1 serving

chicken

1 serving

cheese

1 serving

potato

1 serving

couscous

1 serving

aubergine

1 serving

carrot

1 serving

cucumber

1 serving

pork mince

1 serving

pomegranate

1 serving

pork

1 serving

spinach

1 serving

asparagus

1 serving

courgette

1 serving

lentils

1 serving

yoghurt

1 serving

chickpeas

1 serving

orange

1 serving

puff pastry

1 serving

peas

1 serving

peppers

1 serving

polenta

1 serving

bourbon

1 serving

cherry

1 serving

coconut

1 serving

kale

1 serving

lettuce

1 serving

lime

1 serving

pine nut

1 serving

rice

1 serving

sausage

1 serving

sweet potato

1 serving

apple

1 serving

apricot

1 serving

banana

1 serving

wax beans

1 serving

berries

1 serving

blackberry

1 serving

broccoli

1 serving

chicken breast

1 serving

cranberry juice

1 serving

egg

1 serving

fig

1 serving

fish

1 serving

leek

1 serving

mushroom

1 serving

nectarine

1 serving

peach

1 serving

peanut butter

1 serving

pearl barley

1 serving

pineapple

1 serving

prawn

1 serving

quinoa

1 serving

red cabbage

1 serving

salmon

1 serving

sea bass

1 serving

spaghetti

1 serving

steak

268

17

15

15

14

13

13

9

8

8

6

6

6

5

5

4

4

4

4

3

3

3

3

3

3

2

2

2

2

2

2

2

2

2

2

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

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