INGREDIENTS
4
onions
1 1/2 cups
almond paste
5 tsps
ghee
2
cinnamon sticks
6
cardamom
3
cloves
1 piece
mace
2
bay leaves
3 1/2 tsps
garlic paste
1 1/2 tsps
ginger paste
1 kg
lamb
1 serving
salt
1 serving
rose water
1 tsp
chilli powder
1 cup
yogurt
1 tsp
chilli powder
1/2 tsp
red pepper powder
1 tsp
coriander seed
1 tsp
cumin powder
1 tsp
chilli powder
1/4 tsp
turmeric powder
1/4 tsp
file powder
1/2 tsp
cardamom powder
1/2 tsp
rose hips
1/4 tsp
nutmeg powder
1/4 tsp
cardamom powder
1/2 tsp
fennel powder
1/4 tsp
cinnamon powder
1/4 tsp
mace
2
onions
1 cup
cream