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Strawberry Breakfast Muffins

By Sarah Criddle
  • 25 minutes
  • Serves 16

INGREDIENTS

1 cup

sliced strawberries with 1 tsp of THM Sweet Blend sprinkled on them

1 cup

coconut flour (scoop and shake off access (DO NOT PACK) maybe even take out 1 tbsp. to make sure it is not packed in)

7

eggs

1 tsp

baking soda

1 cup

butter (two sticks)

1/4 cup

coconut oil

4 tbsp

THM Super Sweet Blend (if using Truvia add 1/2 a cup instead)

1/4 tsp

salt

2 tsp

vanilla