INGREDIENTS
1 Tablespoon
bacon fat
1 1/2 Teaspoons
black pepper
28 ozs
canned pinto beans
1 Tablespoon
chili powder
5
garlic cloves
1 lbs
ground beef
2 Teaspoons
ground cumin
1 small
onion
1 Tablespoon
paprika
2 Tablespoons
rice flour
1 Tablespoon
sea salt
8 ozs
tomato paste
3 cups
water