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Cheesy Enchilada Rice Skillet

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1 cup

Black beans, canned

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, canned kernels

2 cloves

Garlic

1

Onion, small

1/4 tsp

Oregano

1 cup

Rice

1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/4 tsp

Cumin

1 cup

Mexican blend cheese

3/4 cup

Old El Paso™ mild enchilada sauce

1/2 cup

Old El Paso™ mild green enchilada sauce


NOTES

  • I add leftover hamburger or chicken. I also serve with sour cream and tortilla chips.

    Raquel Jensen • 2018-09-06

7 people Recommend This Recipe