INGREDIENTS
1
Bell pepper
1 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned kernels
2 cloves
Garlic
1
Onion, small
1/4 tsp
Oregano
1 cup
Rice
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 tsp
Cumin
1 cup
Mexican blend cheese
3/4 cup
Old El Paso™ mild enchilada sauce
1/2 cup
Old El Paso™ mild green enchilada sauce
NOTES
I add leftover hamburger or chicken. I also serve with sour cream and tortilla chips.
Raquel Jensen • 2018-09-06