INGREDIENTS
4 cups
butternut squash
1 tsp
dried rosemary
1 tsp
sea salt
1/4 tsp
pepper
1
apple
2
green onion
4 cups
kale
1/3 cup
dried cranberries
1/3
walnuts
2 tbsp
roasted pork
6 oz
chicken breast
3 tbsp
extra virgin olive oil
1/4 cup
apple cider vinegar
1 clove
garlic
1 tbsp
maple syrup
1 tsp
dijon mustard
1/2 tsp
sea salt