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Fall Salad with Chicken, Apples and Butternut Squash

whatmollymade.com
  • 60 minutes
  • Serves 2

INGREDIENTS

4 cups

butternut squash

1 tsp

dried rosemary

1 tsp

sea salt

1/4 tsp

pepper

1

apple

2

green onion

4 cups

kale

1/3 cup

dried cranberries

1/3

walnuts

2 tbsp

roasted pork

6 oz

chicken breast

3 tbsp

extra virgin olive oil

1/4 cup

apple cider vinegar

1 clove

garlic

1 tbsp

maple syrup

1 tsp

dijon mustard

1/2 tsp

sea salt