INGREDIENTS
1
onion
3
garlic cloves
1
celery stalk
2
bell peppers
15 ozs
canned tomatoes
4 cups
vegetable broth
1 can
canned tomatoes
1 cup
dried lentils
15 ozs
pinto beans
2 tbsp
chili powder
2 tsp
cumin
1 tbsp
oregano
1/2 cup
quinoa
1/4 tsp
kosher salt