Favoreats
Favoreats LLC
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INGREDIENTS
Pastry Crust::
1 1/4 cups
almond flour
2 tbsp
[url]coconut flour∞http://www.amazon.com/gp/product/B000YF99GM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000YF99GM&linkCode=as2&tag=aldaidrabfo05-20&linkId=RQV43MUQYP4PCG3K[/url]
2 tbsp
arrowroot starch (OR 2 tbsp oat fiber, for THM)
1 tbsp
granulated [url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=OFSGHHPR6SI7HKTE[/url]
1 tsp
xanthan gum
1/4 tsp
salt
5 tbsp
butter, chilled and cut into small pieces
2 tbsp
ice water
Filling::
1 cup
plus 2 tbsp water, divided
1 cup
[url]granulated Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=OFSGHHPR6SI7HKTE[/url]
2 tsp
lemon zest
1/4 tsp
salt
4
large egg yolks
1/3 cup
lemon juice
3 tbsp
butter
1/2 tsp
xanthan gum
1 tbsp
[url]grassfed gelatin∞http://www.amazon.com/gp/product/B0008D6WBA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0008D6WBA&linkCode=as2&tag=aldaidrabfo05-20&linkId=PL7SQTTYGDGPCJDU[/url] (can use 1 envelope Knox gelatin)
Meringue Topping::
4
large egg whites, room temperature
1/4 tsp
cream of tartar
salt
1/4 cup
[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=Z257UHLYFALRCNYS[/url]
1/4 cup
granulated Swerve Sweetener
1/2 tsp
vanilla extract