INGREDIENTS
2
adobo sauce
3
ancho chiles
2
bay leaves
4 lb
boneless pork shoulder
3
chiles
1 tbsp
cider vinegar
1
cinnamon stick
8 servings
corn tortillas
4 cloves
garlic
2 tbsp
honey
8 servings
kosher salt
3 3/4 cups
low sodium chicken broth
3 tbsp
olive oil
2 tsp
oregano
8 servings
bell pepper
8 servings
taco shells
1/2 medium
white onion