Pumpkin Coconut Flour Pancakes – Low Carb and Gluten-Free

INGREDIENTS

1/2 cup

coconut flour

1/4 cup

vanilla hemp protein powder (or whey protein powder)

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] (or honey or maple syrup for a paleo version)

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

salt

1/2 tsp

ginger

1/4 tsp

cloves

large eggs

1/2 cup

pumpkin puree

3 tbsp

[url]Kelapo∞http://www.kelapo.com/[/url] coconut oil, melted

1/2

to 3/4 cup unsweetened coconut milk or almond milk

1/2 tsp

vanilla extract

Coconut oil for the pan