INGREDIENTS
1/4 cup
water
2 Tbsps
gelatin
1 1/2 cups
coconut milk
1 1/2 cups
pumpkin puree
1/2 cup
maple syrup
1 1/2 tsps
ground cinnamon
1/2 cup
pecan
2 Tbsps
maple syrup
1 tsp
avocado oil
1 pinch
salt
1 pinch
ground cinnamon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x