INGREDIENTS
Shortbread Cookies::
2 cups
almond flour
1/2 tsp
baking powder
1/2 cup
butter, softened
1/2 cup
powdered Swerve Sweetener
1
egg yolk
1/2 tsp
vanilla extract
Caramel Filling::
Half a recipe of [url]Low Carb Caramel Sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url] (feel free to make a whole recipe and save the rest for another use! It's delicious over ice cream)
Chocolate Drizzle::
1 1/2 oz
[url]Lily's Sugar-Free Milk Chocolate∞http://www.amazon.com/gp/product/B00IV30NWS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00IV30NWS&linkCode=as2&tag=aldaidrabfo05-20&linkId=OP72CZPTFD5H36LP[/url] (can use dark if you prefer)