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French Onion Salisbury Steak

Nichole, The Salty Marshmallow
  • 30 minutes
  • Serves 5

INGREDIENTS

5 Tablespoons

butter

2

yellow onions

1

egg

2 Tablespoons

worcestershire sauce

2 1/4 cups

beef broth

1 1/2 Pounds

lean ground beef

1/3 cup

panko breadcrumbs

2 tsp

italian seasoning

2 tsp

garlic powder

1 serving

Salt & Pepper

1/3 cup

flour

2 1/4 cups

beef broth

8 Slices

provolone cheese

1/2 cup

parmesan cheese

1 person Recommend This Recipe