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Gingersnap Pumpkin Pie

www.forkknifeswoon.com
  • 90 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned pumpkin puree

1 cup

confectioners sugar

1 large

egg yolk

2 larges

eggs

2 tsps

fresh ginger

12 ozs

gingersnap cookies

2/3 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1 tsp

ground ginger

2 cups

heavy whipping cream

2 Tbsps

light brown sugar

1/2 tsp

sea salt

14 ozs

sweetened condensed milk

1/2 cup

unsalted butter

1/2 tsp

vanilla extract