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Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt

2 tsp

apple butter

1/2 cup

blue cheese

8 slices

prosciutto

2 smalls

shallots

4

garlic cloves

1

apples

1 sprig

fresh rosemary

2 sprigs

fresh thyme

2 tbsp

extra virgin olive oil

2 tbsp

salted butter

12

fresh sage leaves

1/2 cup

dry white wine