Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
elbow macaroni pasta
1 lb
lean ground beef
6
bacon strips, cooked and cut into pieces
1 1/2 cups
beef broth
1/2 tsp
Worcestershire sauce
3 tbsp
ketchup
1 tbsp
cornstarch
1 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
NOTES
8oz is 2 cup dry pasta Add double the amounts of ketchup and worct. sauce. Also add garlic salt. Also add 2 green onions add hamburger seasoning
Jennifer Casselman • 2019-04-20