INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
unsweetened cocoa powder
1/4 cup
coconut oil, melted
1 tbsp
pure maple syrup
kosher salt
1/2 cup
canned full-fat coconut milk
6 oz
bittersweet chocolate, finely chopped
1/4 cup
raspberry preserves (100% fruit)
2 cups
fresh raspberries