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Raspberry Chocolate Truffle Tart (Paleo, GF, Vegan)

Rachel Conners
  • 12 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

almond flour

1/4 cup

unsweetened cocoa powder

1/4 cup

coconut oil, melted

1 tbsp

pure maple syrup

kosher salt

1/2 cup

canned full-fat coconut milk

6 oz

bittersweet chocolate, finely chopped

1/4 cup

raspberry preserves (100% fruit)

2 cups

fresh raspberries