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Spinach Artichoke Cups

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 24

INGREDIENTS

6 oz

artichoke hearts

6 oz

cream cheese

10 oz

frozen spinach

1 tsp

garlic salt

2 Tablespoons

mayonnaise

1/2 cup

parmesan cheese

1/2 cup

shredded mozzarella cheese

2 Tablespoons

sour cream

24 slices

white sandwich bread