INGREDIENTS
1
red onion
1 serving
extra virgin olive oil
2 tbsps
plain flour
1 serving
salt
1 serving
black pepper
1 pinch
cayenne pepper
800 gs
beef
4 media
carrots
1
celery stalk
400 gs
potatoes
1
bay leaf
1
rosemary
1
thyme
250 mls
guinness
500 mls
vegetable stock