INGREDIENTS
1 serving
hot sauce
1 serving
cream
1 serving
salsa
1 serving
avocado
3 media
sweet potatoes
3/4 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
oregano
1
chipotle peppers in adobo
1 tbsp
olive oil
3 cups
kale
3 media
green onions
15 oz
canned black beans
8
flour tortillas
2 cups
mozzarella cheese