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Sauted Scallops in Miso Sauce

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

miso

1 tbsp

mirin

1 tsp

soy milk

1 tsp

sugar

4

scallops

1 serving

salt and pepper

1 tbsp

oil

2 tbsp

white wine

1 clove

garlic

1/2 tsp

whole grain mustard

1 tbsp

heavy cream

1 serving

water

1 serving

salad greens

1

green onion

1 tsp

parmigiano reggiano