INGREDIENTS
1 tbsp
miso
1 tbsp
mirin
1 tsp
soy milk
1 tsp
sugar
4
scallops
1 serving
salt and pepper
1 tbsp
oil
2 tbsp
white wine
1 clove
garlic
1/2 tsp
whole grain mustard
1 tbsp
heavy cream
1 serving
water
1 serving
salad greens
1
green onion
1 tsp
parmigiano reggiano