INGREDIENTS
8 oz
whole wheat penne pasta
20 oz
skinless boneless chicken breast halves
1 serving
salt and pepper
1 tbsp
olive oil
2 cloves
garlic
1/3 cup
dry red wine
28 oz
canned tomatoes
4 oz
fresh mozzarella cheese
1/3 cup
parmesan cheese
1/3 cup
flat-leaf parsley