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Stuffed Bell Pepper Soup In The Dutch Oven

Chelsey Janes
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 tbsp

Garlic

1

Green pepper

3/4

Onion

1 28 ounce can

Tomatoes with green chilies

2 cups

Beef broth

1 12 ounce can

Tomato sauce

1 cup

Rice, instant

1

Red pepper

1

Salt & pepper