INGREDIENTS
8 oz
egg noodles
1 lb
beef
1 Tablespoon
sesame oil
1
red bell pepper
4 oz
snow peas
8 oz
mushrooms
1/3 cup
carrots
2
garlic cloves
1 tsp
ginger
2 stalks
green onions
1 serving
Salt & Pepper
3 Tablespoons
soy sauce
2 Tablespoons
honey
1 tsp
sesame oil
1/4 cup
oyster sauce
2 Tablespoons
rice vinegar
1/2 tsp
ginger